January 27, 2017
Gluten-Free Selections For The Office
By necessity or by trend, more people than ever are switching to a gluten-free diet. So what exactly is gluten? Gluten is the general name for proteins that are found in wheat, barley, rye and triticale. It acts as a “glue” and helps food hold its shape when processed into things like dough. It is also recognized as a common food allergen that damages the small intestine of those with…
