What are the Trending Snacks and Beverages of 2023? For that, Natural Products Expo West provides fantastic insight. According to their 2023 exposition, some of the hottest product categories this year are Regenerative organic agriculture, plant-based foods, upcycling, sustainable packaging, heritage-rooted ingredients, functional beverages. We’re doing our part to make some of these trending items available for your pantry. Take a look at these new and exciting offerings and their expected arrival dates.

Mayawell Prebiotic Soda – ETA: Available Now!

Mango Pineapple with Tumeric

Pineapple and mango offer a delicious, refreshing combo of tropical flavors. And turmeric has been used for centuries in ayurvedic medicine. Get its healing, anti-inflammatory benefits in the tastiest way possible.

Strawberry Ginger Hibiscus

If ginger isn’t spicy, you’re doing it wrong. This one doesn’t disappoint. Ginger reduces inflammation, settles the stomach, and more! Herbaceous, fresh, and aromatic, this drink is as bold as you are.

GMO-Free, Vegan, Paleo, 5g of Fiber, 4g Natural Sugar, Stevia-Free, Earth Friendly.

About Mayawell:

Mayawell is a bubbly, prebiotic soda. A sensible, low-sugar solución. Their proprietary active agave™ is low in fructose and low glycemic index, the ideal alternative to cane sugar and funky tasting sweeteners like stevia. Mayawell works closely with indigenous populations in Oaxaca to create positive social change. They also donate 2% of profits from each sale to their non-profit partner, hermano maguey.

Co-founder Vicente Reyes is a native of Oaxaca and has spent more than 20 years working with agave, including six years researching their active agave. His vision to unlock the functional health benefits of this all-important plant led them to create Mayawell: a reimagined soda that is both functional and delicious.

Outstanding Foods Chedda Cheese Balls – ETA: Available Now!

The first-ever dairy-free cheese balls have arrived – and they taste so good, you won’t believe they’re good for you. Complete with 20 vitamins and minerals such as iron, zinc, b12, d & e and 4 grams of protein per serving, these little bites pack a seriously crave-worthy punch. These aren’t your grandpa’s cheese balls.

About Outstanding Foods:

Outstanding makes it easy for everyone to eat the foods they love with the nutrients they need. Each of their products are addictively delicious and highly nutritious so you can love the taste and experience of food and feel outstanding!

Founded by iconic chef Dave Anderson and serial entrepreneur and healthy living enthusiast Bill Glaser, Outstanding Foods has a passion for making it easy for you to eat the foods you love without the sketchy ingredients you don’t love. It’s our deep desire to bring about positive change one bite at a time and inspire people to live their most outstanding lives. They are also deeply committed to serving the communities of our customers through volunteering and giving back. In their short lifespan, They’ve donated hundreds of thousands of bags of our products to people and families in need and have donated tens of thousands of dollars to help lift up people to be more outstanding.

Mush Apple Cinnamon – ETA: Available Now!

A classic pairing meets an innovative twist with benefits to boost. Mush’s overnight oats mix slices of perfectly tart apple and warm cinnamon together to create a breakfast that’s never tasted so fresh, and so cool.

About Mush:

Mush’s purpose is to help people maximize their potential by enabling them to feel, think, and do better. And to encourage you to ‘start’, even if you don’t know how.

Ashley co-founded mush in 2015 with the conviction that easy, delicious, and nutritious food can elevate the world in powerful ways. Early in life, Ashley’s sister was diagnosed with type 1 diabetes. The experience left an indelible mark on her, and she cultivated a strong belief that better outcomes begin with better food. Ashley began each day with a run and soon realized that even on Wall Street, it was hard to access nutritious food. She brought her own ‘mush’ to work, inspired by her favorite “hack” as a kid: cereal and oatmeal soaked in milk. She had discovered a white space that was equal parts healthy, delicious, and convenient. Then, she quit her job and got to work.

Today, mush is the leading brand in its category, powered by a small but mighty team of passionate individuals who love to help others feel, think, and do better.

Field Trip Gochujang Beef Jerky – ETA: Early August

Sweet, savory and a tad spicy. First it starts with a delicious pear puree, then a savory red miso paste, finished and finished with Gochugaru pepper. Tender, Beefy, and totally savory: Gochujang Korean-style BBQ.

100% Grass Fed Beef, Gluten-Free, No Preservatives, No Added MSG, No Nitrites

About Field Trip:

Field trip is a fast-growing brand formed by 3 friends out of a NYC apartment in 2010 who saw a need to transform meat snacks alternatives in a broken marketplace after tasting their first craft jerky on the ski slopes in Vermont. They saw the need for healthier protein-rich snacks that didn’t sacrifice quality and taste. A health-lifestyle brand, Field trip is aimed at providing delicious and versatile snacks. Today, field trip offers a robust line of meat snacks.

Wafer Everbar – ETA: Early August

Indulgent, 1.2 oz (35 g) bars with less calories and sugar than most others. Individually wrapped chocolate wafer bars accompany you everywhere.

About Wafer Everbar:

Everbar was crafted so that you can keep your energy up. Crispy wafers for a light snack without feeling heavy and premium dark chocolate for better fuel and satisfaction. Nothing complicated, nothing inflated, just a simple indulgent pick-me-up to carry you through your day.

Harmless Harvest® Blueberry Coconut Milk Yogurt – ETA: Late July

Dairy-free anything can be a tough nut to crack. To make sure their plant-based yogurt alternative tastes anything but “alternative,” Harmless Harvest® starts with hand-scooped organic coconut meat. They puree it until perfectly smooth, then add a handful of ingredients. No dairy or any artificial stuff and naturally cultured with 7 live and active yogurt strains.

Plant based, Dairy and Soy free, Certified Vegan, Organic, Fair For Life (67%) Upcycled Certified

About Harmless Harvest®:

Harmless harvest® makes the most amazing coconut water in the most ethical way possible. It’s a work in progress, but they’re committed to growing our standards and living up to their name.

In order to realize their vision of a future where the climate impact from coconut agriculture is net-positive, they know they need real action. That’s why, in 2020, Harmless Harvest® partnered with the Danone Ecosystem Fund and Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ) to launch the Regenerative Coconuts Agriculture Project (RECAP), which seeks to develop and implement a regenerative agriculture model for coconuts in Thailand. This effort will move Harmless Harvest® beyond the standards of organic farming and into a model where farmers realize better personal and planetary outcomes by transitioning to regenerative agriculture practices.

For the communities where they farm and bottle, Harmless Harvest®’s commitment translates to new school uniforms, water filtration systems, and mobile medical trucks for preventative healthcare like check-ups and screenings. Harmless Harvest® is also Fair For Life Certified, a process that ensures our commitment to social accountability and fair trade. For Harmless Harvest®, this means being diligent in their practices and considering everyone — and everything — they affect.

Finishing Up

In conclusion, Regenerative organic agriculture, upcycling, sustainable packaging, heritage-rooted ingredients, functional beverages are the trending snack and beverage categories for 2023.

Get in touch with us today to add some of these offerings to your office pantry.